Passage to Asia Thai Green Simmer Sauce is a vibrant blend of aromatic herbs and spices that captures the essence of Thailand’s rich culinary heritage. Bursting with fresh flavors and fragrant aromas, this authentic sauce offers a taste of the exotic, vibrant street food stalls of Southeast Asia. Crafted with care and expertise, our Thai Green Simmer Sauce is perfect for creating mouthwatering vegetarian, seafood, or tofu dishes that will tantalize your taste buds and ignite your passion for Thai cuisine. Whether you’re a seasoned chef or an adventurous home cook, elevate your meals with the bold and authentic flavors of Passage to Asia.
Ingredients
Water, Green Chilli Puree (8%), Sugar, Onion, Fish Sauce (Anchovies), Lemongrass Puree, Canola Oil, Corn Starch, Salt, Garlic, Coriander Puree, Herb & Spices, Vegetable Powder, Natural Flavours, Food Acid (Citric Acid), Natural Colour (Curcumin), Vegetable Gum (Xanthan), Herb Extract.
Allergens: Contains Fish Sauce
Important Information:
The above details is to help you choose suitable products. Food products are constantly being reformulated, so ingredients, nutritional content and allergens may change. You should always read the label on the pack before cooking or consuming the product and never rely solely on the information presented on this website.
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