Thai black rice, also known as ‘forbidden rice’, used to be a rare rice only served to royalty due to its scarcity. It is full of dietary fibre, iron, vitamin E, and antioxidants, and is a naturally gluten-free grain. This is a Blue Elephant Exclusive!
Traditionally cultivated in the Chiang Mai region, in Northern Thailand, this exceptional rice is a brown rice whose grain and hull are naturally black. Its long grains, crunchy and meltingly soft, reveal once cooked a wonderful hazelnut flavor. Wholesome and very nutritional, it is a great choice for your salads, and will be great along any of your meals.
Allergen Advice: None
The above details is to help you choose suitable products. Food products are constantly being reformulated, so ingredients, nutritional content and allergens may change. You should always read the label on the pack before cooking or consuming the product and never rely solely on the information presented on this website.