Thai Red Curry paste from Blue Elephant, is wonderfully aromatic, vibrant, and irresistibly flavorful with a touch of heat. Fry the thai red curry paste, combine it with coconut cream, protein of choice (duck, chicken, beef, or prawns), and vegetables. Serve this mouth-watering Thai red curry with our premium Thai Jasmine Rice or try it with tossed noodles.
Ingredients:
Lemongrass 16.2%, Dried red chili 16.0%, Thai garlic 15.8%, Soybean oil 15.4%, Shallot 12.7%, Galangal 8.3%, Salt 5.4%, Kaffir lime peels 3.2%, Coriander seeds powder 2.4%, Coriander roots 1.4%, Sweet basil leaves 1.1%, Cumin seeds powder 0.9%, White pepper powder 0.9%, Acidity regulator(E330) 0.3%
Allergen: Contains Soy
Important Information:
The above details is to help you choose suitable products. Food products are constantly being reformulated, so ingredients, nutritional content and allergens may change. You should always read the label on the pack before cooking or consuming the product and never rely solely on the information presented on this website.
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