Thai Red Curry paste from Blue Elephant, is wonderfully aromatic, vibrant, and irresistibly flavorful with a touch of heat. Fry the thai red curry paste, combine it with coconut cream, protein of choice (duck, chicken, beef, or prawns), and vegetables. Serve this mouth-watering Thai red curry with our premium Thai Jasmine Rice or try it with tossed noodles.
Lemongrass 16.2%, Dried red chili 16.0%, Thai garlic 15.8%, Soybean oil 15.4%, Shallot 12.7%, Galangal 8.3%, Salt 5.4%, Kaffir lime peels 3.2%, Coriander seeds powder 2.4%, Coriander roots 1.4%, Sweet basil leaves 1.1%, Cumin seeds powder 0.9%, White pepper powder 0.9%, Acidity regulator(E330) 0.3%
Allergen: Contains Soy
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