Some like it hot! This fiery and popular sauce originated in Goa, in the west coast of India. A favourite in the days of the Raj as well as today, this dish is full of flavour and is enjoyed by curry lovers around the world.
Water, Onion, Tomato Paste (7%), Vinegar (7%), Spices (5%), Sunflower Oil, Garlic, Ginger, Salt, Corn Starch, Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Oleoresin)
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