The ancient spice roads not only delivered new flavours and weathered traders to Thailand but also food styles that have been embraced and transformed to become uniquely Thai. The Thai Yellow Curry offers soft notes of turmeric and mild spice flavours mingled with the true creaminess of coconut milk. So often prepared with potatoes and chicken, it has remained joyfully comforting for all who share in this meal.
Ingredients: Coconut Milk (70%) [Coconut Extract, Water, Sugar, Vegetable Gum (Xanthan), Salt], Water, Sugar, Fish Sauce, Onion, Garlic, Sunflower Oil, Lemongrass Puree, Salt, Kaffir Lime Leaves, Coriander Puree, Spices, Red Chilli, Corn Starch, Natural Flavours, Vinegar, Vegetable Powders, Red Chilli Puree, Vegetable Gum (Xanthan), Food Acid (Citric), Natural Colours (Paprika & Turmeric Oleoresins), Spice Extracts.
Allergen: Contains Fish. May Contain Gluten.
The above details is to help you choose suitable products. Food products are constantly being reformulated, so ingredients, nutritional content and allergens may change. You should always read the label on the pack before cooking or consuming the product and never rely solely on the information presented on this website.