Oyster sauce has a savory, sweet and non-fishy flavor.
It can be used generously to any stir-fry : rice, noodles, vegetables…
Crafted from the finest quality oysters sourced from pristine waters, Blue Elephant‘s Oyster Sauce captures the essence of the sea, infusing your recipes with a delightful depth of flavor. These succulent oysters are carefully selected and processed to extract their essence, which is then expertly blended with a blend of aromatic herbs and spices to create a harmonious symphony of tastes.
In Thai cuisine, Oyster Sauce is prized for its ability to enhance the flavors of stir-fries, marinades, and dipping sauces. It acts as a savory foundation, adding a luscious and slightly sweet note that balances perfectly with other ingredients. Whether you’re whipping up a classic Pad See Ew, a fiery Thai Basil Chicken, or a vibrant vegetable stir-fry, our Oyster Sauce brings a distinctive umami richness that elevates your dishes to new heights.
Water, Caramel color, Soy Sauce, Oyster flavor, Sugar, Citric acid, Salt, Sodium benzoate, Modified corn starch, Potassium sorbate, Flavor enhancer
Allergens: Soybean, Wheat flour (gluten) Oyster
The above details is to help you choose suitable products. Food products are constantly being reformulated, so ingredients, nutritional content and allergens may change. You should always read the label on the pack before cooking or consuming the product and never rely solely on the information presented on this website.