Oyster sauce has a savory, sweet and non-fishy flavor.
It can be used generously to any stir-fry : rice, noodles, vegetables…
Water, Caramel color, Soy Sauce, Oyster flavor, Sugar, Citric acid, Salt, Sodium benzoate, Modified corn starch, Potassium sorbate, Flavor enhancer
Allergens: Soybean, Wheat flour (gluten) Oyster
The above details is to help you choose suitable products. Food products are constantly being reformulated, so ingredients, nutritional content and allergens may change. You should always read the label on the pack before cooking or consuming the product and never rely solely on the information presented on this website.