Tamarind paste comes from the fruits of the tamarind tree. Their pulp is sweet and sour – bringing a tangy kick to your dish.
Tamarind is an essential ingredient for Thai cuisine as it enters in the preparation of countless dishes : dipping & dressing sauces like ‘Nam Jim Jeuw’, for caramalized sauces coating freshly roasted duck, for seasoning some curry and most of all for famous stir-fry sauce such as the emblematic Phad Thai.
Tamarind, Water, Citric Acid.
The above details is to help you choose suitable products. Food products are constantly being reformulated, so ingredients, nutritional content and allergens may change. You should always read the label on the pack before cooking or consuming the product and never rely solely on the information presented on this website.