Massaman Curry

Massaman curry — also known as matsaman or mussaman curry — is a creamy, mildly spicy, nutty, slow-cooked curry heavily influenced by Indian, Malaysian and Persian cuisines. It is not originally a native Thai curry, but it’s been wonderfully assimilated into classic Thai cuisine.

This Thai Premium Cooking Set by Blue Elephant gathers all specific ingredients for the authentic  best Thai Massaman Curry.

This Premium Cooking Set contains: Massaman curry paste, coconut cream powder, fish sauce & Thai dried spices.

Ingredients:

Coconut Cream Powder:  (Fresh coconut cream 85.2%, Glucose syrup 11.92%, Milk protein 2.0%, Anti-caking agent(E551) 0.5%, Antioxidant(E340(ii))) 0.38%) 45.5%

Massaman Curry Paste: (Soybean oil 19.4%, Massaman powder(Coriander seed powder, Cumin seeds powder, Cardamom powder, Star anise, Nutmeg powder, Cinnamon powder, Bay leaves, Cloves) 16.0%, Tamarind paste (Tamarind, Water) 10.3%, Shallot 10.3%, Thai garlic 8.8%, Ginger 6.5%, Salt 5.7%, Lemongrass 5.7%, Dried Red chili 5.3%, Sugar 4.1%, Galangal 3.9%, Coriander roots 3.0%, Cardamom seeds 0.6%, Kaffir lime peels 0.4% ) 45.5%

Premium Fish Sauce: (Anchovies72.0%, Sea salt 25.0%, Sugar 3.0%) 6.3%

Thai Dried Spice: (Cashew nut 66.7%, Dried Star anise 13.3%, Bay leaves 6.7%) 2.7%

Allergen: Contains Soybean, Fish Sauce, Cashew Nuts, Milk

Important Information:
The above details is to help you choose suitable products. Food products are constantly being reformulated, so ingredients, nutritional content and allergens may change. You should always read the label on the pack before cooking or consuming the product and never rely solely on the information presented on this website.