Rice Vinegar

Japanese rice vinegar is very mild and mellow and ranges in colour from colourless to pale yellow. It is made from fermented rice and is mixed with salt to season cooked sushi rice. It imparts gentle flavor and aroma to sushi rice and is versatile for use in salad dressings.

Our Japanese Rice Vinegar elevates sushi flavor, creating an authentic taste and aroma synonymous with Japanese cuisine.Its gentle yet distinctive notes provide a harmonious balance to the ingredients, allowing each bite of sushi to be a delight to the senses.

Beyond its role in sushi, Saitaku‘s Japanese Rice Vinegar is a versatile ingredient that can be incorporated into various culinary creations. Its delicate flavor makes it an excellent choice for salad dressings, where it adds a refreshing and subtle tang. This elevates salads, imparting Japanese flavors and enhancing the overall taste profile of crisp greens and marinated vegetables.

Embrace the essence of Japanese culinary artistry with our premium Japanese Rice Vinegar. Experience the mild and mellow character, enhancing sushi rice, salads, and various culinary creations. Let the gentle flavor and aroma transport you to the heart of Japan, where every dish is an exquisite masterpiece.