Shiro Miso Paste



Shiro Miso/White Miso is made with fermented soybeans and rice. It’s fermented for a short period of time, which makes it more mild and sweet in taste. Since it’s the mildest kind of miso, it’s also the most versatile.

Water, Soybeans 30%, Rice, Salt, Alcohol 2%

Allergens: Contains Soy

Important Information:
The above details is to help you choose suitable products. Food products are constantly being reformulated, so ingredients, nutritional content and allergens may change. You should always read the label on the pack before cooking or consuming the product and never rely solely on the information presented on this website.

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