With its deliciously sweet and very versatile flavour, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. ‘Teri’ means ‘lustre’ in Japanese, which describes the sauce’s shiny gloss.
Water, Sugar, Japanese Mirin (6%) (Water, Dextrose, Alcohol, Glutinous Rice, Koji), Soy Sauce Powder (5%) (Soybeans, Wheat [Gluten Free], Salt, Maltodextrin), Corn Starch, Japanese Rice Wine (3%), Salt, Garlic, Burnt Sugar, Ginger, Vinegar, Sesame Seeds, Garlic Powder, Yeast Extract, Spice, Natural Flavours, Sesame Oil, Vegetable Gum (Xanthan Gum), Food Acid (Citric Acid).
Allergens: Sesame & Soy
The above details is to help you choose suitable products. Food products are constantly being reformulated, so ingredients, nutritional content and allergens may change. You should always read the label on the pack before cooking or consuming the product and never rely solely on the information presented on this website.